Archive for 'Product innovation' Category:

Many mixed breads and rolls
By Cameron Watson: Monday 6th March, 2017

Prove it: The Rise of Food Science

It is believed that the humble loaf has been around in one form or another for 30,000 years and played a central role in the formation of human societies across Western Asia, Europe and North Africa. It inspired early man to begin the agricultural revolution, driving one of the longest and most widespread human-driven genetic […]

red-lentils-1000-300x204
By Cassandra Padbury: Thursday 23rd February, 2017

A Dhalicious Beer: the pulse to pint innovation

I was intrigued to follow the latest new product development in beer. Looking for new innovative uses for its King Red Split Lentils AGT Foods first approached Saskatchewan based Rebellion Brewing Co. to challenge the VP and Brewmaster to make a craft beer from its lentils. And so Lentil Cream Ale was born. AGT have […]

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