Archive for 'innovation management' Category:

celli app
By Rosie Wells: Friday 15th September, 2017

It’s a fine line between a gimmick and a useful connected service

There is nothing better than finishing a long day at work and heading to a bar for a nice big glass of wine. The problem is choosing the bar, choosing where to sit and then figuring out what type of drink you actually want to have. Trying something different and having a new experience is […]

Thinking outside the box
By Edd Brunner: Friday 1st September, 2017

Will there be an IoT revolution in the food and beverage industry?

I recently had an article published on BeverageDaily.com talking about IoT in the food and beverage industry. In that I suggested that we are not quite yet at the point that the value of the functionality that can be achieved by this enabler (or at least the functionality that has been thought of) is more […]

Antonno Versteeg
By Antonno Versteeg: Tuesday 1st August, 2017

Vlog: Creating a new normal – envisioning the future

Whatever you are trying to realise, develop or design, having a clearly articulated vision of your desired position in the future will help you and your team to drive innovation within the organisation. Antonno Versteeg, strategic innovation and design consultant within the Strategy, Innovation and Process group, is a vocal proponent of visioning, both in […]

kerb-side waste bin collection
By Amy King: Wednesday 26th July, 2017

What a waste

Bin day. Sigh. If you’re anything like me, you’re lying in bed when you hear the bin lorry approaching and it dawns on you haven’t taken out your bins. Then comes the mad panic where you race outside, have a sneaky look at your neighbours to see what’s being collected and then hurl the offending […]

Recycling for for customer loyalty
By Catherine Joce: Friday 14th July, 2017

New business models for recycling

I recently used this blog to confess guilty feelings stirred up each time I throw away a piece of packaging and explored how upcoming innovations in bio-based materials could provide solutions. My colleague James Westley has also been blogging about waste, describing a sense of fulfilment and responsibility when taking out the recycling. Consumers clearly […]

End of ownership
By Catherine Joce: Tuesday 23rd May, 2017

The end of ownership?

“Access over ownership” is often cited as a growing trend and business opportunity… Content services such as Netflix or Spotify have made owning DVD and CDs a thing of the past. Car clubs such as E-Car or Zipcar provide on-demand mobility and in densely urban areas often make more practical and financial sense than car […]

bioplastics1
By Sajith Wimalaratne: Friday 19th May, 2017

It’s a wrap!

I’ve just returned from a visit to Interpack 2017 in Dusseldorf, which is one of the largest packaging fairs in Europe for the food and beverage, confectionery, bakery, pharmaceutical, cosmetics, non-food and industrial goods sector. No other trade fair in the world represents the entire supply chain. And at no other trade fair does the […]

Packaging - products
By Catherine Joce: Thursday 11th May, 2017

Can we grow packaging?

I have a love hate relationship with plastic –I expect many others feel the same. Plastic is undoubtedly a fantastic packaging material – it can be flexible or rigid, transparent or opaque, it can be engineered to have good barrier properties and of course it is cheap. From a sustainability perspective plastic takes less energy […]

Coffee aroma
By Véronique Scordia: Tuesday 9th May, 2017

“I love the smell of napalm in the morning”

This might be true for Lieutenant Colonel Kilgore in Apocalypse Now, but for me, coffee works better, especially when opening a new pack! I am a keen enthusiast when it comes to encapsulation and food chemistry in particular; which is why I was more than happy to discuss this topic during my job interview at […]

coffee pods
By Edd Brunner: Thursday 4th May, 2017

The challenges of consumable-appliance system design

There has been a lot in the press recently about Juicero – a cold press juice system launched last year by a well-funded Silicon Valley start-up. The system comprises of a consumer focused appliance that uses high force to squeeze juice from a single-serve consumable to produce a fresh, high quality and healthy juice drink. […]